Taste and Composition:
 
Our Esterhazy cake is made according to traditional recipes using high-quality ingredients:
 
• Nut Layers: Thin and crispy layers made of almonds give the cake a rich nutty flavor and unique texture.
• Cream: Between the layers of almond, nut cake is a delicate cream anglaise with added rum and hazelnut paste, making the cake incredibly soft and aromatic.
• Glaze: The top of the cake is covered with a white glaze with a pattern of white and dark chocolate, creating an unmistakable appearance and adding a sweet chocolate accent.
• Decoration: For decoration, we use roasted almond flakes, giving the cake an additional crunchy and refined touch.

Important! We care about your health, so please inform us in advance if you have any allergies or individual intolerance to ingredients.
Please note that we are not responsible for allergic reactions if the customer has not informed us about them when placing the order.
Please indicate this information in the comments to the order.