Taisiia Hrynchyshyn

From everyday delights to once-in-a-lifetime cakes.

Order a wedding cake

Order Now

How to order?

Choose a dessert/cake from the catalog

Go to our catalog, find the cake or dessert you like.

Customize your ideal option

Choose the filling, weight/number of servings, mark whether you need a decor or an inscription, and add to the cart.

Place an orderand pay

Go to the shopping cart, fill in your details, choose a convenient date - and pay for your order online.Place an order and pay

Catalog

Cakes & Desserts Gallery

View all cake styles

How to get your order ?

Pickup

📍 Pickup address: 4158 Shenandoah Avenue Available Monday through Sunday Time — 8:00 AM to 6:00 PM

Please let us know at least 30 minutes before you arrive, and be sure to include your preferred pickup time when placing your order — we’ll have everything ready for you!

Delivery

We’re happy to deliver your desserts with care and love: • Free delivery on orders over $500
• For orders under $500: delivery starts at $35, depending on distance
• Wedding cakes — fixed delivery fee of $100

🎂 We’ll confirm all delivery details with you in advance to make sure your treats arrive on time and in perfect condition

Patisserie_svoi

Blog

Featured at OFF WHITE: The St. Louis Wedding Show

The St. Louis Wedding Show was an incredible opportunity to connect with brides, families, and event planners. Back in early February, I...

Taisiia Hrynchyshyna | patisseriesvoi

Jun 13

Medovik: Ukrainian Honey Cake from Patisserie Svoi featured on Immigrant Women Chefs

Dmytro and I are excited to share that our traditional Ukrainian medovik (honey cake) has been published on the Immigrant Women Chefs...

Taisiia Hrynchyshyna | patisseriesvoi

Nov 7, 2024

Elegant custom desserts — Pavlova, Madeleines, and Truffles — handcrafted for Louis Vuitton's private event in St. Louis

What Louis Vuitton Chose for Their Luxury Event — by Patisserie Svoi

When a fashion house like Louis Vuitton needs dessert for Luxury Events by Patisserie Svoi — they don’t just want something sweet.They...

Taisiia Hrynchyshyna | patisseriesvoi

Aug 15, 2024

Fillings for sponge cake

Pistachio Raspberry

✨ Description:

A rich and elegant flavor where the creamy depth of real pistachios meets the bright freshness of raspberries.

This cake features soft pistachio sponge, delicate cream cheese frosting with white chocolate and pistachio paste, vibrant raspberry confit and airy raspberry mousse, all finished with a smooth white or milk chocolate ganache.

It’s perfectly balanced: nutty and fruity, creamy and refreshing — a modern classic for lovers of bold but refined flavors.

📝 Ingredients:

Sponge: eggs, sugar, flour, milk, vegetable oil, baking soda, baking powder, 100% pistachio paste, natural vanilla

Cream: cream cheese, heavy cream, white chocolate, powdered sugar, 100% pistachio paste

Filling 1 (raspberry confit): raspberry purée, sugar, pectin NH, gelatin, citric acid

Filling 2 (raspberry mousse): raspberry purée, sugar, white chocolate, heavy cream, pectin NH, gelatin

Ganache (coating): white and/or milk chocolate, butter, food coloring

Mango Passion Fruit

✨ Description:

A bright, juicy and tropical flavor that combines the sunny sweetness of ripe mango with the tangy freshness of passion fruit.

This cake features soft vanilla sponge, creamy coconut-white chocolate frosting, layers of mango-passion fruit confit and mousse, and a silky ganache finish.

It’s a refreshing and exotic combination with a perfect balance of creaminess and tropical acidity — light, flavorful, and unforgettable.

📝 Ingredients:

Sponge: eggs, sugar, flour, milk, vegetable oil, baking soda, baking powder, natural vanilla

Cream: cream cheese, heavy cream, white chocolate, shredded coconut, vanilla bean

Filling 1 (confit): mango purée, passion fruit purée, sugar, pectin NH, gelatin, lemon juice, citric acid

Filling 2 (mousse): mango purée, passion fruit purée, sugar, white chocolate, heavy cream, pectin NH, gelatin

Ganache (coating): white and/or milk chocolate, butter, food coloring

Red Velvet

✨ Description:

A modern take on a timeless classic.

Our Red Velvet cake is rich, velvety, and delicately cocoa-flavored, made with kefir for extra moisture and softness. The deep red sponge pairs perfectly with a smooth cream cheese frosting and a vibrant berry confit made from raspberry and strawberry.

Balanced in flavor and texture — with creamy sweetness, a gentle cocoa note, and fresh berry brightness — this cake is elegant, festive, and unforgettable.

📝 Ingredients:

Sponge: eggs, sugar, flour, milk, kefir, vegetable oil, baking soda, baking powder, cocoa powder, natural vanilla, red food coloring

Cream: cream cheese, heavy cream, white chocolate, powdered sugar, vanilla paste

Filling (berry confit): raspberry, strawberry, sugar, pectin NH, gelatin

Ganache (coating): white and/or milk chocolate, butter, food coloring

Pistachio Raspberry

✨ Description:

A rich and elegant flavor where the creamy depth of real pistachios meets the bright freshness of raspberries.

This cake features soft pistachio sponge, delicate cream cheese frosting with white chocolate and pistachio paste, vibrant raspberry confit and airy raspberry mousse, all finished with a smooth white or milk chocolate ganache.

It’s perfectly balanced: nutty and fruity, creamy and refreshing — a modern classic for lovers of bold but refined flavors.

📝 Ingredients:

Sponge: eggs, sugar, flour, milk, vegetable oil, baking soda, baking powder, 100% pistachio paste, natural vanilla

Cream: cream cheese, heavy cream, white chocolate, powdered sugar, 100% pistachio paste

Filling 1 (raspberry confit): raspberry purée, sugar, pectin NH, gelatin, citric acid

Filling 2 (raspberry mousse): raspberry purée, sugar, white chocolate, heavy cream, pectin NH, gelatin

Ganache (coating): white and/or milk chocolate, butter, food coloring

Pistachio Raspberry

✨ Description:

A rich and elegant flavor where the creamy depth of real pistachios meets the bright freshness of raspberries.

This cake features soft pistachio sponge, delicate cream cheese frosting with white chocolate and pistachio paste, vibrant raspberry confit and airy raspberry mousse, all finished with a smooth white or milk chocolate ganache.

It’s perfectly balanced: nutty and fruity, creamy and refreshing — a modern classic for lovers of bold but refined flavors.

📝 Ingredients:

Sponge: eggs, sugar, flour, milk, vegetable oil, baking soda, baking powder, 100% pistachio paste, natural vanilla

Cream: cream cheese, heavy cream, white chocolate, powdered sugar, 100% pistachio paste

Filling 1 (raspberry confit): raspberry purée, sugar, pectin NH, gelatin, citric acid

Filling 2 (raspberry mousse): raspberry purée, sugar, white chocolate, heavy cream, pectin NH, gelatin

Ganache (coating): white and/or milk chocolate, butter, food coloring

Pistachio Raspberry

✨ Description:

A rich and elegant flavor where the creamy depth of real pistachios meets the bright freshness of raspberries.

This cake features soft pistachio sponge, delicate cream cheese frosting with white chocolate and pistachio paste, vibrant raspberry confit and airy raspberry mousse, all finished with a smooth white or milk chocolate ganache.

It’s perfectly balanced: nutty and fruity, creamy and refreshing — a modern classic for lovers of bold but refined flavors.

📝 Ingredients:

Sponge: eggs, sugar, flour, milk, vegetable oil, baking soda, baking powder, 100% pistachio paste, natural vanilla

Cream: cream cheese, heavy cream, white chocolate, powdered sugar, 100% pistachio paste

Filling 1 (raspberry confit): raspberry purée, sugar, pectin NH, gelatin, citric acid

Filling 2 (raspberry mousse): raspberry purée, sugar, white chocolate, heavy cream, pectin NH, gelatin

Ganache (coating): white and/or milk chocolate, butter, food coloring

Catalog

Taisiia Hrynchyshyn

From everyday delights to once-in-a-lifetime cakes.

How to order?

Cakes & Desserts Gallery

How to get your order ?

Patisserie_svoi

Popular

Blog

Featured at OFF WHITE: The St. Louis Wedding Show

Medovik: Ukrainian Honey Cake from Patisserie Svoi featured on Immigrant Women Chefs

What Louis Vuitton Chose for Their Luxury Event — by Patisserie Svoi

Fillings for sponge cake

patisserie svoi