A very delicate, light mousse dessert with a subtle taste, a combination of whipped cream with pistachio paste and raspberry confit complements the pistachio sponge cake.
Important! We care about your health, so please inform us in advance if you have any allergies or individual intolerance to ingredients.Please note that we are not responsible for allergic reactions if the customer has not informed us about them when placing the order.Please indicate this information in the comments to the order.
Mousse cake
Sponge cake: eggs, milk, vegetable oil, butter, wheat flour, almond flour, sugar, salt, baking soda, baking powder, cocoa powder, natural or vanilla bean extract.
Mousse layers: cream, white, milk and/or dark chocolate, butter, eggs, sugar, gelatin, vanilla, coffee, citric acid.
Berry or fruit fillings: berries and/or fruits, sugar, pectin, gelatin, citric acid.
Additional ingredients may include: natural flavorings, spices, j
